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Use our perforated pizza CAR pans to roll out dough in the exact dimensions of your pan. Since these pans come with an unfinished edge, it's easy to remove any excess dough. The perforations on the bottom will also help you make pizzas with a crispy crust! After baking, the perforations will still allow air flow to hit the bottom of your crust and prevent moisture from making your pizza soggy. For pizza making equipment, be sure to check out our pizza deck ovens, dough presses, and pizza scales.

Other American Metalcraft Pizza CAR Pans