You'd be amazed how much potential there is for dirt and bacteria to get into your kitchen. Get some anti-bacterial thermometer wipes and eliminate the risk of cross contaminating different meats. Cut-resistant gloves and first aid kits make sure your staff will not have to worry about bodily liquids and wastes polluting the restaurant. Sanitizing pails give the custodial staff a reliable place to put grime and germ-soaked mops, rags, and sponges.

Other Kitchen Supplies