How to Use the Color-Coded Cutting Board System
Preventing cross-contamination in your kitchen should be your number one priority. With a color-coded cutting board system, you can greatly reduce the risk of foodborne illness and exposure to food allergies in your foodservice establishment. These non-porous, high-density polyethylene cutting boards come in a variety of sizes as well as colors to help your staff separate food types during preparation. These plastic cutting boards will not stain, absorb juices, bacteria, or odor, and best of all, they won’t dull your knives. With a variety of safety and convenience features to choose from, we make instituting a color-coded cutting board system quick, easy, and affordable!
RAW FISH & SEAFOOD
FRUITS & VEGETABLES
RAW POULTRY & CHICKEN
Other Cutting Boards