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How to Use the Color-Coded Cutting Board System

Syrup Dispensers

Preventing cross-contamination in your kitchen should be your number one priority. With a color-coded cutting board system, you can greatly reduce the risk of foodborne illness and exposure to food allergies in your foodservice establishment. These non-porous, high-density polyethylene cutting boards come in a variety of sizes as well as colors to help your staff separate food types during preparation. These plastic cutting boards will not stain, absorb juices, bacteria, or odor, and best of all, they won’t dull your knives. With a variety of safety and convenience features to choose from, we make instituting a color-coded cutting board system quick, easy, and affordable!

From $19.64/Each

Reg. Lots of 6
$20.49 $19.64

From $9.84/Each

Reg. Lots of 6
$10.49 $9.84

By using these colored cutting boards and educating your staff about the importance of operating a color-coded system, you’ll be able to greatly reduce the risk of cross-contamination. You’ll also find that many of our color-coded cutting boards are made from non-porous polyethylene to prevent the absorption of odors, juices, and bacteria. You can even pick options with hanging hooks that enable sanitary air drying, as well as styles with non-slip grips for the user’s safety. To further prevent cross-contamination, be sure to check out our allergen safe kitchen tools, disposable gloves, and sanitizing pails.