How to Use the Color-Coded Cutting Board System
Preventing cross-contamination in your kitchen should be your number one priority. With a color-coded cutting board system, you can greatly reduce the risk of foodborne illness and exposure to food allergies in your foodservice establishment. These non-porous, high-density polyethylene cutting boards come in a variety of sizes as well as colors to help your staff separate food types during preparation. These plastic cutting boards will not stain, absorb juices, bacteria, or odor, and best of all, they won’t dull your knives. With a variety of safety and convenience features to choose from, we make instituting a color-coded cutting board system quick, easy, and affordable!
RAW FISH & SEAFOOD
FRUITS & VEGETABLES
RAW POULTRY & CHICKEN
Hanging Hook Cutting Boards
Makes it easy to organize, carry, and store your cutting boards away from unsanitary surfaces. View Hanging Hook Cutting Boards
Non-Slip Grip Cutting Boards
Prevent boards from sliding on wet surfaces which provides added safety for the user and keeps ingredients from falling to the floor or onto unsafe surfaces. View Non-Slip Grip Cutting Boards
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Other Cutting Boards