Prevent cross contamination and allergen cross contact with a colorful cutting board from the WEBstaurantStore.com! Pick up a green cutting board for vegetables and fruit, a yellow one for raw poultry and chicken, a red one for raw meats, and a blue one for fish and seafood. A tan cutting board is perfect for cooked meats, while a white one is ideal for bakery and dairy items.
Our wide selection of cutting board colors allows you to create a color coded system to avoid mixing foods like meat, fish, poultry, dairy, and vegetable handling. You can even create an food allergy system to help avoid the "big 8" allergens (wheat, shellfish, milk, eggs, fish, soy, tree nuts, and peanuts). Choose from bright colors like yellow, purple, red, and green or basic beige, black, and white.