Blue Cutting Boards
Blue Cutting Boards Make It Easy to Prepare Seafood While Reminding Staff About Cross-Contamination
A blue cutting board gives your kitchen staff the ideal surface for preparing fish, oysters, and other seafood while reminding them of the dangers of cross-contamination. These boards are all made with a dark or light blue hue to ensure they can stand out against the other tools in your kitchen, and their durable construction lets them stand up to repeated use and cleaning. Best of all, some of these boards also come with non-slip feet to prevent movement while they're in use. Read more
These color-coded cutting boards are available in blue for use with raw fish and seafood, brown for cooked meats, red for raw meats, and yellow for raw poultry and chicken. We also offer green cutting boards for prepping fruits and vegetables and white options for handling baked goods, bagels, breads, and other confections. You’ll also find purple boards that are designed for use with allergen-free foods, so you can safely prep foods for customers allergic to gluten, peanuts, soy, or dairy!