A piano whip features a lighter gauge wire than French whips, making it ideal for whipping and aerating delicate sauces and toppings. Made for a variety of kitchen applications, a piano whip is a type of whisk that is designed to make a roux for homemade sauces, beat eggs, mix soft butter into sugar, or fluff batter. Because of the flexible wire construction, these whips conform slightly to your bowl or pot to help with stirring and mixing broths, soups, and sauces.
Use a piano whisk to whip heavy cream, meringues, or mix fine ingredients at your restaurant, bakery, or cafe. We have piano whips in short sizes for typical hand mixing as well as extra long sizes for mixing broth in a large stock pot. If you prefer a soft-grip handle, check out our whips with nylon handles for added comfort, or use an easy-to-clean piano whisk with a stainless steel handle.
A piano whip makes a big difference in kitchen tasks that involve mixing, beating, or fluffing ingredients. The light, fine gauge wire on these whips is great for delicate applications like whipping cream, creaming butter, or beating eggs. The wire is slightly flexible to conform to your mixing bowl or pot, helping you to whip and stir ingredients easily. You can also choose from different lengths depending on the amount of ingredients you're mixing and the size of your pot. Check out our
wooden spoons,
paddles, and
high-heat utensils for additional mixing tools.
