3 1/2" Bamboo Paddle Pick
- Quantity Discounts!
|Buy 1 - 2||$18.49/Case|
Made of strong, all-natural bamboo, this 3 1/2" paddle pick is an eco-friendly alternative to plastic and wooden picks.
This 3 1/2" bamboo paddle pick provides a perfect utensil to serve hors d'oeuvres, cheeses, and finger foods to guests at your banquet hall or catered event.
The wide paddle handle on this 3 1/2" pick offers easier gripping and handling for larger foods. Choose amount.
UPC Numbers: 072288121937 , 072288121937
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Overall User Rating: 3 1/2" Bamboo Paddle Pick ( 5.0 stars from 7 reviews )
Nice looking bamboo paddle pick. It goes really well with the bamboo forks, spoons, and knives I bought here too. Next time I might order the ones that are longer.
Leticia D. Posted on 08/03/2014
These picks are great for appetizers. They can hold heavy foods without breaking or bending. The paddle on the end is a nice touch as it really helps with holding on to your food. A lot nicer looking than using plain tooth picks.
Eric M. Posted on 12/01/2013
I particularly like these picks because of the paddle tip. They allow customers to get a grip on their pick which is a nice simple little thing they seem to like. Great price too!
Andrew L. from Mike's Coffee and Pie Kitchen Posted on 02/14/2013
Fantastic food picks! Nice size with easy to grab paddle top! No more worrying about tacky colored frill picks contaminating drinks! Good for passed appetizers too!!!
Eric K. Posted on 03/01/2012
LOVE these picks - no plastic falling off into the food like the frill picks do and these are allot strudier than the frill picks -
Michelle M. from The Wooden Spoon Family Restaurant Posted on 12/01/2010
We were looking for picks with a tasteful design that is easy to pick up. These are perfect, plus they come from a renewable resource - great for eco-conscious guests!
Katherine S. Posted on 08/31/2010
These are great little bamboo sandwich picks. A little more interesting than standard picks. I've used them to mark steaks in addition to picking roll-ups.
Paul S. Posted on 11/04/2009
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