Use Specialty Strainers to Make Smooth Soups or Blanch Vegetables
We offer a variety of specialty strainers including bouillon / chinois strainers, blanching baskets, and spaghetti strainers. Our bouillon / chinois strainers are ideal for pureed sauces and soups because of their especially fine mesh constructions. These items will strain out seeds, herbs, and tiny food particles, so your stocks and sauces stay smooth. If you simply need to strain pasta from boiling water, use our spaghetti cooking and straining pots! Read more
Specialty strainers can help with many types of kitchen tasks and make it easier for your staff to cook pasta and blanch vegetables. You can fill our deep strainers with fresh pasta or produce and simply place it inside a pot of boiling water to cook your food. When you're done cooking, you can pull the basket out of the pot to drain all of the water without lifting heavy pots or using colanders.