Standard-Duty Potato / Fry Cutters
A Standard-Duty Potato Fry Cutter is Ideal for Light-Duty Use in Your Restaurant
A potato fry cutter allows you make hand-cut fries in your small restaurant, bistro, or bar. By making your own fries, you can save money by not purchasing frozen, pre-seasoned ones. Plus, you can prepare a bulk amount quicker than if you cut them by hand. Also, each commercial fry cutter has sharp blades that cut whole potatoes into consistently-sized wedges. Read more
Whether you’re serving small side orders of fries or large baskets as appetizers, a potato fry cutter will make food prep much quicker and less strenuous. Our selection includes models that create slices of different thicknesses, so you can serve skinny shoestring fries or heartier steak fries. You can also pick your unit based on how many wedges it produces from a single potato.