Meat Slicing and Carving Knives
Easily Cut Roasts at Your Buffet or Restaurant with Slicing Knives
A slicing knife is an essential tool for cutting large pieces of meat at any restaurant, buffet, or catering business. Designed for carving roast beef, turkey, prime rib, and more, slicing knives feature long, sharp blades that can easily cut through dense meat. With straight, serrated, or granton edge styles available, you can choose the slicing style you prefer. Choose from many different blade lengths to cut any small to large piece of meat. Read more
We offer knives with a variety of handle materials like wood, plastic, and Fibrox, which help you find the comfortable grip you desire when cutting. Many of these slicing knives feature economical and lightweight stamped blades, and some are NSF Listed to adhere to sanitation standards. Whether you're cutting meat at a buffet carving station or slicing roast beef in your back kitchen, we have the slicing knife options you need to easily cut your cooked meats.