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Our baking tools are made to withstand tough food preparation at your bakery, restaurant, café, or catering business. They are made of durable metal and plastic to deliver quality results when blending and cutting dough. Use our wheel-type cutters to achieve consistent cuts of dough, which can be used to create interesting pie crusts or pastries. Our other bakery tools can be used to divide dough, smooth icing, and measure dough thickness. Check out our commercial mixers, rolling pins, and dough sheeters for other tools and equipment that help with baking preparations.

Other Bakery Tools