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From $7.48/Each

Reg. Lots of 12
$7.79 $7.48

From $6.41/Each

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$6.69 $6.41

From $4.60/Each

Reg. Lots of 12
$4.79 $4.60

From $8.99/Each

Reg. Lots of 6
$9.39 $8.99

$11.49/Each

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From $9.54/Each

Reg. Lots of 12
$9.89 $9.54

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$36.00/Each

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$19.80/Each

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$41.40/Each

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$17.10/Each

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$17.10/Each

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$17.10/Each

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$19.80/Each

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$36.00/Each

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$19.80/Each

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$17.10/Each

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$19.80/Each

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$34.20/Each

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$20.52/Each

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$17.10/Each

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$17.16/Each

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$24.84/Each

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$19.80/Each

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$17.16/Each

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$18.60/Each

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$39.30/Each

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$23.88/Each

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$17.82/Each

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$135.00/Each

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$36.00/Each

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$17.16/Each

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$17.16/Each

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$17.10/Each

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$17.16/Each

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$115.00/Each

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$19.80/Each

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$19.80/Each

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$41.40/Each

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$39.90/Each

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$39.90/Each

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$17.10/Each

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$15.78/Each

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$165.00/Each

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$150.00/Each

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A chef knife can be one of the most important pieces of equipment in every restaurant kitchen because it allows cooks to cut, slice, and chop necessary ingredients. Choose a knife with a granton edge to easily slice meat products or a razor sharp straight edge for chopping vegetables and other foods. The blades of our professional chef knives are made from quality metal like high carbon steel, ensuring that you get a durable and long-lasting product that can withstand regular use and maintenance. For other slicing and cutting tasks in your kitchen, check out our Santoku knives, paring knives, and slicing knives.