Victorinox Carving Knives
A Meat Carving Knife Keeps Your Buffet a Cut Above the Rest!
For user comfort, choose an ergonomic Santoprene handle for a soft, non-slip grip. These handles will not break down when exposed to kitchen oils, and can endure extreme hot and cold temperatures. For high impact cutting, choose a styrene riveted handle knife. Resin handles help prevent staining, slipping, and bacteria growth. We also carry knives with handles made from fibrox, POM, and even full tang stainless steel. From carving prime rib to chopping chicken, a meat carving knife is a foodservice staple. Don't forget to view our polypropylene blade guards to shield your cutlery!