$13.38/Each
| Reg. | 3 - 5 | Lots of 6 |
|---|---|---|
| $14.99 | $14.10 | $13.38 |
$12.97/Each
| Reg. | 3 - 5 | Lots of 6 |
|---|---|---|
| $14.49 | $13.69 | $12.97 |
$15.23/Each
| Reg. | 3 - 5 | Lots of 6 |
|---|---|---|
| $16.99 | $16.06 | $15.23 |
$9.77/Each
| Reg. | Lots of 6 |
|---|---|
| $10.49 | $9.77 |
Bread / Sandwich Knives
Use a Bread Knife to Easily Cut Through Rolls, Baguettes, and Sandwiches
Other Kitchen Cutlery Supplies
A sandwich knife allows you to cut through the thick crust of bread and other baked goods while keeping the product intact. Bread knives with a serrated edge also yield perfect tomato slices without bruising or tearing the produce. We carry forged knives made from one solid piece of steel, making a bread knife that’s durable and long-lasting. Stamped knives, however, are lighter, more affordable options that are great for businesses that may need to frequently replace their knives.
Sandwich knives have a serrated edge that is ideal for slicing cooked meat, breaking down fish, and easily cutting through various types of bread. We carry several types of bread knives featuring different handle materials and colors, so you can create a color-coded system and reduce the risk of cross-contamination. Our bread knife blades are made of durable metals, including aluminum and high carbon stainless steel, ensuring a long-lasting product for your commercial kitchen. We also offer various blades and handle lengths based on your kitchen's unique needs.
Each sandwich knife in our selection is designed with a scalloped blade that can slice through thick crusts to create a clean and even cut. To ensure the longevity of your food prep items, these serrated knives are made from durable materials, such as aluminum and stainless steel. These bread knives are also useful for chopping delicate fruits like plums, peaches, and tomatoes. For more products to improve service at your deli or restaurant, see our wax paper, bread, and restaurant food serving baskets.
Also make sure to check out other great items from Mercer Culinary.