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From flexible blades to fibrox handles, we have the commercial grade fillet knife for your boning and filleting needs. We offer fillet and boning knives in a variety of lengths so you can find the perfect cutlery for your small or large jobs. Create professional cuts of poultry, meat, and fish at your restaurant, butcher shop, or cafeteria with a high quality boning knife or fillet knife. For other specialized cutlery and supplies, check out our kitchen shears, knife steels, and color-coded cutting boards.

Other Boning & Fillet Knives