Learn New Skills with a Catering Book
Our educational books include a wide range of information, including advice on restaurant management, beverage service, and equipment maintenance. Whether you want to train your new hires on mixing drinks or you want to brush up on your management techniques, these books will provide helpful tips. Learn about hiring and training employees as well as retaining your new staff members. If you're looking to improve team cooperation or customer service, you can find valuable information in our restaurant training books. Read more
If you're a bartender, baker, caterer, or manager, we have a book for you! These educational books include essential need-to-know information that's crucial to the success of your business, including details about grand openings, marketing tactics, business plans, and product knowledge. Educate your staff with books about HACCP guidelines and food safety practices, too. We even offer some books in Spanish to cater to you and your staff's preferred languages.