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Commercial saute pans are great for frying and sauteeing seafood, vegetables, meats, and more. We offer saute pans in stainless steel and aluminum as well as a combination of stainless steel and copper. If you prefer a lightweight pan, consider using aluminum. Try a stainless steel pan for durability and a copper pan for maximum heat conduction. All of these pans deliver superior, long-term performance in a commercial kitchen, and many come with corresponding lids so you can cover them while cooking. For additional cooking tools, see our turners, squeeze bottles, and high heat utensils.