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Use an aluminum brazier to sear, braise, cook, and stew meats, vegetables, and sauces. These versatile pans feature enough depth to cook large pieces of meat, but they're also good for holding liquids. If you're looking for a pot with a compatible cover, we have some options that come as sets with a matching lid, too. Check out our induction ranges to incorporate a cooler, more efficient cooking style into your kitchen. Our sauce pots and stock pots will help you prepare different recipes in your restaurant.

Other Fry Pans and Sauce Pans