Prep Dough for Baked Goods, Pizzas, and Quiches with a Pastry Rolling Pin
Rolling pins are necessary tools in any bakery, pizzeria, or restaurant. They allow users to easily roll out dough for pizza, pie, quiche, and sugar cookies into thin, shapeable sheets. Whether you’re looking for a traditional wooden style, or you’re in need of a plastic pastry rolling pin that’s ideal for rolling fondant and gum paste, we’re sure to have an option for you. Read more
Our selection of rolling pins includes options with and without handles. Styles with handles give the user more control and allow more pressure to be applied when rolling out dough. A pastry rolling pin without handles is usually lighter weight than its wooden counterpart, and it doesn’t have cracks and crevices that will trap flour or dough. We also carry styles that feature pointed tips that can be used to sculpt dough or fondant into shapes.