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Use red foam trays to pack up red meats and differentiate them from the rest of your offerings. Customers and staff will have an easy time identifying the contents of these packages because they'll see the bright red color. Wrap up steaks, pork chops, or quantities of ground beef in these trays using plastic food wrap, and use our day of the week dots to label the freshness of your products. You can choose from trays with different depths and use absorbent meat pads to prevent juices from spilling over the sides, as well.