Perforated Sheet Pans
Use Baking Sheet Pans for Crispier Products and Faster Cook Times
Perforated sheet pans feature small holes cut out across their bottoms for increased air flow. This feature enables food items to cook more thoroughly and quickly than if they were cooked on a standard, solid sheet pan. Using perforated baking pans also allows products to get a crispier finish. You can even use these pans to cook fries, tater tots, chicken fingers, and other appetizers that are meant to be served crispy, and since they’re being baked, they’ll be healthier than if they were deep fried. Read more
These perforated sheet pans are perfect bakeware solutions when making dinner rolls, breakfast biscuits, scones, and cookies. Our selection includes both half- and full-size perforated baking pans to accommodate your low or high volume baking needs. We also carry non-stick pans that enable easy release, and they don’t require any additional sprays, oils, or fats.