Using Baker’s Mark parchment paper and pan liners can make every step of preparing your delicious foods easier. By placing a sheet of parchment paper under your cookies, rolls, biscuits, and other baked goods before putting them in the oven, you prevent foods from burning onto the pan, which improves the taste of the final product. When your confections are done, you can simply throw the sheet away, revealing a clean pan underneath.
Baker’s Mark parchment paper and pan liners are ideal for any bakery, restaurant, or cafeteria that makes large amounts of baked goods. These liners protect your bakeware from direct exposure to doughs and mixes, keeping them clean. Because you don’t need to scrub your pans after every use, they won’t be worn down as quickly, adding time to their service life. Also, these liners allow your foods to slide right off without the use of butter, oil, or other non-stick agents, making for healthier recipes. For other bakery supplies, check out our
flour sieves,
pastry brushes , and
rolling pins.
