Cook using steam, convection, or a combination of the two with our electric combi ovens. These electric units are ideal for establishments situated at high elevations because they eliminate the need for modifications to your unit that may slow down installation. High elevations impact the gas pressure of a natural gas or liquid propane unit, making electric combi steam ovens a perfect alternative.
A commercial electric combi oven can help increase efficiency and savings in restaurants, schools, and catering halls. They reduce the amount of shrinkage a food product experiences during the cooking process, and they can be used to poach, steam, braise, and more all in the same unit. Their versatility makes them a great addition to any kitchen.
Also make sure to check out other great items from Alto-Shaam, Axis, Convotherm, Henny Penny, Rational and Vulcan.