Electric Combination Ovens
Steam and Convection Heat Foods in an Electric Combi Oven
An electric combi oven features three different cooking methods and is an extremely versatile addition to your commercial kitchen. These ovens can steam seafood and vegetables, convection bake casseroles, pot roasts, and cookies, or combine these two cooking methods. When the combination method is used, the dry heat introduced into the chamber will do the most of the cooking, while the moisture from the steam will prevent contents from drying out and shrinking. Read more
No matter what type of commercial foodservice establishment you operate, whether it’s a bakery, restaurant, bistro, or cafe, an electric combi oven will make the food prep process much quicker and efficient. You’ll also appreciate that these ovens can be set at lower temperatures than traditional ovens can be set, allowing you to hold foods or proof dough. Best of all, these ovens can perform the cooking tasks of many other units, allowing you to reduce your equipment inventory.