These cast iron au gratin dishes conduct heat well to help crisp the edges of your foods. They also retain heat, so your entrees stay warm from oven to table. Whether you’re preparing baked macaroni and cheese, pot pie, or even casseroles, you can expect great results every time.
When it comes to choosing oven to table supplies for your restaurant, these cast iron au gratin dishes are a great option because of their durability. Unlike some other materials, cast iron can simply be refinished if it becomes scratched or rusted and can last for years with proper maintenance. Best of all, because this material is a great conductor, your baked foods will come out crispy and delicious. To find related items, check out our
sizzler platters,
frying pans, and
casserole dishes.
