20" x 21" Wooden Pizza Peel with 21" Handle
This pine wood pizza peel features a 20" x 21" blade with a 21" handle for a total overall length of 42". It's made of 1/2" thick rubber wood with a tapered design for ease of use. A smooth, contoured handle makes this peel a pleasure to use. This pizza peel can be seasoned or sealed with oil, to avoid burns or scorch marks.
Overall User Rating: 20" x 21" Wooden Pizza Peel with 21" Handle ( 5.0 stars from 5 reviews )
Loved this Peel! I say loved because I recently broke it (my fault) and must buy a new one. It has seen hundreds of Pizzas come off of it in the years that I have owned it. I can make, transfer, remove and cut all on the same Peel making cleanup much quicker! Very well made.
Jeff B. Posted on 02/01/2014
Hello! This is an awesome Peel! I have been searching for a good, big peel for some time now. Everywhere else they are smaller and more expensive. This is definitely big enough, and still fits in my oven. I've had it resting in my oven at 500° for a few seconds, and it's still fine. I recommend this to anyone who wants a good peel! Word of advice: If you have to roll out, or spread your pizza dough, make sure you re-flour the surface before topping your pizza. My first time I fused the dough to the peel, and had to use a spatula to separate them, and throw flour underneath. After that it slid right off!
Isaac J. Posted on 08/10/2012
Was looking for a good larger wooden paddle , this met all my standards and the price was great , and as always quick ship.
Bob Y. from Route 191 Diner Posted on 06/05/2012
This pizza peal was just as described. No disappointment here! The guys love it so much their old stand-by peal is stuck leaning against the wall.
Lisa A. from Fleetwood Pizza Posted on 04/04/2011
This pizza peel works great. I usually cook a few pizzas when we have friends over. When I cut the pizzas on the peel, they stay put while I'm cutting them, and then a quick flick of the wrist and they'll slide off onto a tray. The handle is pretty long, but I trimmed it to make it easier to use in my kitchen. It works well with 9" pan pizzas to my monster 18" thin crusts.
Travis R. from Personal Posted on 03/07/2010
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