Disposable Food Thermometers
Don’t Worry About Cross-Contamination with Disposable Food Thermometers
Serving raw or undercooked meat is a major health code violation and can lead to your customers getting sick, so make sure all your food is properly cooked with disposable food thermometers. Designed for one-time use, these products are inserted into the meat and the end will change colors when your food has reached the proper temperature. Because each thermometer is only used once, you don’t need to worry about cross contamination like you do with reusable options. Read more
We carry disposable thermometers that are designed to reach different temperatures, so you can still cook your meats exactly the way your customers want them. These different temperatures are even represented with different color thermometers, allowing you to more easily keep track when cooking multiple orders at once. When your food is done, you can throw out the strip or keep it as part of your HACCP records for your next inspection.