18" x 24" x 1/2" Cutting Board Yellow
- High density polyethylene plastic
Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!
This yellow, color-coded cutting board is made of non- porous, high-density polyethylene material that will not stain or absorb juice, bacteria or odor. The nonskid surface hides knife marks and is non- dulling, plus it is dishwasher safe. It also insures proper food handling and helps prevent cross contamination. By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate.
Cutting Board Rack For 6 Boards
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Overall User Rating: 18" x 24" x 1/2" Cutting Board Yellow ( 4.9 stars from 7 reviews )
It's just not a complete set without the yellow. This large and durable cutting board is a great surface for slicing cooked meat like chicken.
Benjamin K. Posted on 09/25/2014
This is a high quality cutting board and perfect for cutting and cleaning raw chicken. It is a nice size with plenty of room for cleaning the raw chicken.
Aaron B. Posted on 08/13/2014
I absolutely love these cutting boards! I love the colors! I recommend this product even for using in front of customers. Great sleek clean look!
Albert R. from RAB Marketing Inc Posted on 08/04/2014
This bright yellow cutting board is easily identified as the one designated for use with poultry only. No matter how busy we are, there is never a doubt about which cutting boards to use for a particular job.
Midori H. from Midori's Enterprises Posted on 04/02/2014
In the modern kitchen having color coded boards is essential. Preventing cross contamination is should be high on everyone's list of priorities. These boards are the perfect size and weight.
Mike K. Posted on 10/30/2013
I love this cutting board for the fact that it is yellow. We use yellow items in our kitchen to recognize peanut free (allergy) items. I also have a yellow handled mercer knife to go with it.
Laura B. Posted on 11/15/2012
I like having these color coordinated cutting boards. You can use a certain color for a certain kind of meat or however you want to do it. Great to prevent cross contamination.
Tom M. Posted on 04/03/2012
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