17 3/4" Hammered Shovel
Other Available Sizes:
Customer questions about this product
- Is this wooden-handled utensil dishwasher safe?
- Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
This 17 3/4" hammered shovel has
been forged by hand from a
single piece of stainless
steel and has a wood handle.
Reinforcement is added at the
pressure point and the tool
is welded and polished.
Hand wash only.
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Overall User Rating: 17 3/4" Hammered Shovel ( 5.0 stars from 6 reviews )
The shovel is exactly what you would expect it to be. The craftsmanship is sound and the use of the shovel in a wok is way better than trying to use a wooden spoon or a spatula. If you have a wok, I highly recommend this.
Brandon M. Posted on 12/12/2014
For a tool so basic, this is very effective for moving food around the wok. It's very thin, but not sharp so you can lift even the thinnest vegetables. Don't worry if the wooden bit comes out - just re-insert it, turn in over, and hit it hard against the counter. This tends to lodge it in very well.
Nikki U. Posted on 10/13/2014
The hammered shovel is essential for cooking in a wok. the metal shovel is connected to the wooden handle with a rivet. The rounded edge is perfect to scraping the sides of a wok.
Marcus T. Posted on 12/15/2013
This is one of the essential tools to wok cookery. i deffinetly reccomend this to anyone with a wok. this site has them for a really decent price too.
Tom M. Posted on 03/25/2012
Great item! I use it as a Jambalaya spoon in my 15 gallon cast iron pot and it works great. New favorite item! Really like the wood handle as it keeps it cool to the touch and fits my hand.
Jason L. Posted on 07/21/2010
very good price for this product, very durable and well hand crafted. I bought two of them today for my new kitchen, recommended for anyone need one
Aaron T. from Kajun Burger Posted on 04/22/2010
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