16"' Stainless Steel Yellow Scalloped Coated Handle Tong
- Quantity Discounts!
- One-piece stainless steel design with plastic-coated handles
- Measures 16" long
- Scalloped ends
- Available in multiple colors
Both versatile and economical, utility tongs will often be some of the most utilized items in a professional kitchen. They can be used in both the front and the back of the house for anything from grabbing pieces of food from the buffet or flipping meat on the grill. Featuring a one-piece stainless steel design with plastic-coated handles for an easy grip, this pair of tongs will be your new favorite utensil.
Measures 16" in length and is available in three other colors, including red, black, and green. With different colored handles, you can easily designate a particular color for specific use in the kitchen to help reduce cross-contamination. A scalloped end design aids in picking up just about any type of food.
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Used the 16"' Stainless Steel Yellow Scalloped Coated Handle Tong to pick up a wheat oat bun. The yellow just pops when you are using the tongs. It just makes serving the buns so much more festive.
Julia W. from jwhitten31 Youtube name Posted on 05/06/2016
These 16 inch yellow tongs are used for poultry products, and have disappointed us so far. The rubber peels away from the handles, allowing stuff to get between the handle and the metal, and the tongs feel cheap overall.
Michael P. from Mike's Mindful Plate Posted on 12/17/2015
Love these tongs! They are so great for everything. We love the color coded system and this makes it so much easier for employees to know what something is used for!
Andrea H. Posted on 10/08/2014
this is a good item for the price great value, the yellow color lets the staff know to use it for any poultry items in the displays
Rich D. from Dishes At Home Posted on 01/14/2013
a great tong can be hard to find. but with this color tong no more broken springs. great product and super price we love it and will buy the whole line.
Randall H. from Randys family restaurant Posted on 12/16/2012
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