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To best meet your available space and desired output, we carry floor model charbroilers in a number of different dimensions. You can use these units to completely cook your foods or just finish them off with visually-appealing scorch marks. To ensure that your establishment always stays up to code, we even carry some options that are NSF Listed. For other equipment you can use to cook your foods, check out our commercial restaurant ranges, drop-in griddles, and combi ovens.