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From linguine to lasagna, the has the perfect pasta machine for your pizzeria, Italian restaurant, pierogi stand, and other commercial eatery. Our noodle makers and ravioli cutters make it easy to dispense consistent products every time. We carry customizable machines that allow you to create ultra-fine spaghetti, ribbon edged trenette, and thick flat papperdelle noodles for a variety of iconic Italian dishes. You can even mold your own round ravioli and quarter moon shaped pierogies with our Ateco (August Thompson) rolling cutter. Choose from manual and electric pasta machines equipped to handle both light and heavy duty commercial use. Our commercial pasta cookers make it easy to drain and boil your homemade noodles. No time to roll dough? Stock up on bulk pasta for busy nights at your Italian eatery.

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