Best suited for operations where it will be used for 1-2 hours per day, these units are perfect for startups or light duty applications.
Ideal for frequent use, these slicers feature larger blades, more horsepower, and added features that make them easier to clean and maintain.
Designed for heavy-duty, constant use at high output locations, these slicers can easily cut both meats and cheeses, and they feature the most additional options.
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