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Our Alto-Shaam cook & hold ovens keep meat juicy for serving, and our smoker ovens add a delicious smoky flavor to your meats. Choose a full height oven for the greatest cooking capacity, or use an undercounter model in a compact kitchen. The smaller ovens deliver the same cooking results for restaurants while taking up minimal space. These ovens ensure your food cooks properly, stays juicy, and is held at proper temperatures until you serve it. For a restaurant that features a large outdoor kitchen and patio, check out our outdoor smokehouses, outdoor steamers, and built-in outdoor grills.

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