NU-VU Proofing Cabinets
Keep Bread Dough in a Proofing Cabinet to Control Temperatures and Humidity Levels
Every bakery and pizzeria should have proofing cabinets available to ensure their dough rises properly. These cabinets regulate temperature and humidity, so you can create the perfect conditions for your dough recipes. You can also choose from an insulated or non-insulated proofing cabinet to have more control over heat retention. Some models even come with half-door options, allowing you to conserve more heat and energy.