Keep Prepared Foods Hot and Out of Danger Zones with a Holding Cabinet
A holding cabinet is an essential piece of equipment for your restaurant, bakery, catering business, or hotel. Choose from insulated and non-insulated models, both of which will keep cooked foods hot, fresh, and out of temperature danger zones until customers are ready to order. By having a food holding cabinet, you’ll be able to prepare entrees, sides, appetizers, and dinner rolls in advance before a large dinner rush. Read more
You can choose your holding cabinet based on its capacity, depending on your low- or high-volume needs. Our selection includes everything from undercounter units for compact kitchen spaces to full-height models for large establishments. We also carry cabinets with fixed slides that are permanently locked in place, as well as units with adjustable shelves for greater holding versatility. You can even use a food holding cabinet with a pass-through design for convenient placement between your kitchen and food pickup area.