Water cooled ice machines are designed for use in very specific environments, and are commonly used where air cooled machines cannot properly operate. If you run an establishment with ambient air temperatures greater than eighty degrees Fahrenheit, or you own a restaurant where the air contains high levels of contaminants, then a water cooled ice maker is the best choice for you. You may also want one of these models if you work in an area with poor air circulation or limited space where clearance limitations of an air cooled machine cannot be met.
A water cooled ice machine requires built-in water lines in order to produce ice. We offer a variety of machines that produce different amounts of ice over a twenty-four hour time period, so we’re sure to have an option for your low or high volume needs. You can also pick your water cooled ice maker based on the type of ice it produces. We carry styles that make larger cubes for drink service in your restaurant or bar, as well as models that form smaller chunks of ice for service in hospitals and nursing homes.
By having a water cooled ice machine in your restaurant, hotel, motel, cafeteria, or camp dining hall, you’ll be able to have fresh and clean ice on demand at all times. Bag your own ice to sell during the summer months, or use the ice to make drinks and deliver food to off-site locations. You can even choose from our NSF Listed options, so you can rest assured knowing that there’s no chance of debris, mold, or other contaminants becoming lodged in impossible-to-clean cracks and crevices. For additional products to use with your water cooled ice machine, check out our
ice scoops,
ice bags, and
disposable gloves.
