13" Pot Fork
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This 13" pot fork features a sanitary, stainless steel design, brass rivets and a smooth, easy to grip wood handle. This quality built fork is a must for all kitchens.
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Overall User Rating: 13" Pot Fork ( 4.8 stars from 8 reviews )
Great fork which can be used for a number of purposes. I typically use this tool to hold down meats while carving it, but I also love this fork when I'm using the grill; I can easily turn and move food around without having to get too close to the heat source. The prongs are nice are sharp, and the handle feels nice in the hand. As with most wooden-handled products you'll want to make sure to not put this in the dishwasher, or soak for extended periods of time. Overall, thumbs up for a great pot fork.
Hai D. Posted on 08/03/2014
This pot fork is very well made and durable. It is a good length for use in our large pots. The price is so good, I will be buying more of these.
Jacqueline A. from Havana Nights Café & Bakery Inc. Posted on 03/27/2014
i love this pot fork so much, usually, i use my eating fork to turn stuff while frying, which ve render all my fork useless,i bought this fork and its really working for me, now i can save my regular forks for eating,lol.
Suraju L. Posted on 01/27/2014
This pot fork is perfect for everything. It is made strong and has a nice price. Well worth getting. The 13 " handle is the perfect length for steaks, turkey, any meat.
Rachel Y. Posted on 12/02/2013
Never burn your fingers again when trying to slice hot meat. Easy to use long 13 inch design works perfectly with your favorite carving knife for quick carving of meats.
Rick M. Posted on 03/23/2013
This pot fork works great in my kitchen.well made and i love the price. Great for holding any meat to carve and good for serving.
Anita T. from nitas place Posted on 11/13/2012
These long pot forks really come in handy with the huge pots in my commercial kitchen. They work so well, I bought some for my home too.
David D. Posted on 09/22/2012
This is an excellent for that I use in my kitchen for boiled meat and for grilled meat. The handle is comfortable and it is easy to clean. The metal ends are sharp for the impalement of the meats.
Alexander G. Posted on 10/25/2010
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