12" x 3" Round Aluminum Cake Pan
- Quantity Discounts!
Other Available Sizes:
- 3" deep
- Durable 20 gauge aluminum supports entrees and desserts
- Material evenly distributes heat and prevents burnt food
- Straight sides create smooth crusts and cake edges
- Ideal for individual serving pizzas or cakes for layering
12" Round Dry Wax Parchment Pan Liner
Customer questions about this product
- How can I properly care for this item?
- Handwashing is recommended for all aluminum products. If using a dishmachine, you must use metal-safe detergents and sanitizers.
Use this 12" x 3" round aluminum pan to bake cakes for your bakery, cafe, or restaurant. Made of durable 20 gauge aluminum, this pan firmly supports your cakes during preparation and baking. Plus, the material evenly distributes heat throughout the pan, avoiding burnt or undercooked cakes. Straight sides create perfectly smooth edges, making the cakes great for layering. Also, use this pan for Chicago-style pizzas. The round shape and 3" height create supportive crusts and hold in all the gooey toppings.
Hand wash recommended.
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Overall User Rating: 12" x 3" Round Aluminum Cake Pan ( 5.0 stars from 12 reviews )
This 12" x 3" Round Cake Pan is great quality. I use it as my water bath pan when making Flan in the 8" x 3" pans that WEBstaurantStore carries.
J S. Posted on 11/19/2014
3 inch cake pans are ideal for wedding cakes. As they allow the decorator to slice the cakes into 3 layers to add height to the cake. Without having to add cakes. These pans are wonderful quality and for the price, you can't beat them...even with a stick!
Natalie K. Posted on 03/30/2014
This pan is well made and I used this Aluminum Cake Pan to cook the famous deep dish Chicago pizza. The pizza came off easily from the pan (I used butter spray before putting the dough). The crust cooked evenly and it was so easy to clean.
Carolina S. from Carolina Singh Posted on 11/10/2013
This pan is perfect for single layer tiers. The pan is surprisingly heavy and durable for its price. I have several sizes. The cool thing is it can be used for even layered cakes by not filling as full before baking. Oh, and if you want to make sure your cakes bake flat across the top, wrap strips of wed (not damp) towel around the outside of the pan before baking. Trust me, you will be amazed!
Barbara A. Posted on 09/03/2013
A nice sturdy cake pan. I love the construction of these 3 inch pans. Cakes bake up nice and even in these pans. They are easy to clean after baking.
Cheri W. from Countryside Cakes Posted on 06/11/2013
this is a great pan! I love it! I use this pan a lot to make the bottom layers of wedding cakes! Its so durable and holds up great! I LOVE this product.
Denishia W. Posted on 01/16/2013
Im so excited about using this pan. This is great pan for tier cakes and wedding cakes as well. I would suggest this to anyone interested in making a tier cake.
Shavonna T. Posted on 01/16/2013
Great item! Good not only for cakes as stated but works great for individual pizzas! Such a great size for both, would recommend for bakers and cooks!
Tristan M. Posted on 11/27/2012
I love this baking pan, it makes my cakes larger than the normal 2" pans using the same amount of batter. Because of these pans, we have switched to using all 3" pans to save on costs and make our cakes even taller. They are made from thick aluminum and are sturdy and will last a long time.
Shelly A. from Shelly's Sweet Delights Posted on 07/23/2011
Super great value. The aluminum construction is great and it feels solid and stable. My cakes bake evenly and come out perfect. The price is unbeatable. Works great!
Jacqueline D. from CountryWalk Posted on 05/26/2011
it is very good! i like that! i was looking for molds 3" high in all store without success.It is best for 1 pound cake
Maria V. from Disfruta Posted on 11/04/2010
Really nice to have on hand for tiered cakes....goes with 8" round that everyone has. Very strong, doesn't flex, and the straight sides make a more uniform layer cake. The extra inch in height is perfect for a recipe that makes more batter than most.
Emily B. Posted on 03/04/2010
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