12" x 18" Kenylon Plastic Oven Bag - 100 / Box
- Quantity Discounts!
Other Available Sizes:
- Constructed from FDA approved materials
For quick and easy cooking, use the Kenylon 12" x 18" oven bag. This revolutionary bag allows you to cook foods such as meat, poultry, fish, and vegetables in a shorter amount of time while still locking in essential vitamins and nutrients. These bags are perfect for boil-in-the-bag, cook-and-chill bags, oven roasting bags, and sausage casing.
All you have to do is simply pre-heat your oven, place your 12" x 18" oven bag in a roasting pan, add meat and seasoning to the bag, cook, and enjoy!
Each bag is constructed of a special kenylon mono-layer film, which resists breakage and is able to withstand temperatures up to 375 degrees Fahrenheit. The unique kenylon film is produced from FDA approved materials.
This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.
This item can safely be used in the microwave for food service applications.
This item can withstand high heat applications and is safe for oven use in food service.
This item can withstand low temperature applications and is safe for freezer storage.
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These oven bags are perfect when roasting meats, as they are excellent for holding the moisture in the meat. Using the bag also helps to make clean up a snap!
Diane K. Posted on 08/21/2015
I use several oven bags over the course of a year so it wasn't hard to justify buying 100, especially considering the per bag cost compared to oven bags sold at the grocery store where oven bags are extremely expensive!! Highly recommended. Will buy again.
Martin F. Posted on 01/28/2015
This past Thanksgiving we did a food drive for a local homeless shelter and I went and purchased these bags for them. Before I donated them, my wife insisted I grab a few for use at home and they have been great. Highly recommend!
Michael J. from Mike's Coffee and Pie Kitchen Posted on 02/14/2013
i love the oven bags saves me time big time as i do a lot of cooking that wayin using the bags.
Mrs L. Posted on 11/07/2008
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