12 oz. Cheese Shaker with Perforated Top
- 12 oz. capacity
- Perforated pourer with durable stainless steel, glass, and plastic construction
- Perfect for pizzerias or casual dining establishments
Best reserved for pizzerias or Italian dinner destinations, this perforated cheese shaker is the perfect tabletop accompaniment. Features stainless steel cap with 12 oz. glass container. A perforated pourer allows for more than just parmesan cheese--customers will also be able to use for other spices and condiments such as red pepper flakes or powdered sugar. A plastic base ensures durability.
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Overall User Rating: 12 oz. Cheese Shaker with Perforated Top ( 5.0 stars from 16 reviews )
These are unbreakable which makes them very useful in a busy pizza area which our house is! We use ours for grated cheeses as well as pepper flakes.
John S. Posted on 11/21/2014
This product is unbreakable very good for self serve frozen yogurt store . The other stores can't beat this price. It is very sturdy. I will recommend.
Steven L. Posted on 10/11/2014
Great quality! These shakers worked perfect for jimmies. they made my festival stand look great. This is the best price I have seen online or in stores.
Dana C. from Anna Mea's Bakery Posted on 10/03/2014
Great product for any condiment. Good strong material and easy to handle. Dishwasher safe and durable. Easy to hand wash if needed. Keeps condiments safe.
Fernando B. from MEP Posted on 03/17/2014
The shaker is must for my restaurant, it has been dropped on the floor a couple times and still one piece. The hole are big enough for the parmesan to come easy too!
Gianni V. Posted on 12/28/2013
The 12 oz. cheese shaker is a good product for a good price. I have seen glass jars, without the convenient shaker lid, that look similar but are much heavier. I much prefer this light weight shaker. I would highly recommend it.
Judith C. Posted on 11/22/2013
I used these shakers to add toppings on the funnel cakes. sure was a lot easier, and quicker. I used one for confectioners sugar and one for cinnamon and sugar.
Joan Y. from St. Mary's Piscataway Posted on 11/19/2013
Does exactly what it is supposed to, though if you have slow turnover, you'll want to store them with a bit of plastic wrap under the lid to keep the cheese from drying out and losing its flavor. Excellent price, too.
James W. Posted on 11/15/2013
This is a great shaker for pizza toppings. Works wonders for grated cheese, hot pepper flakes and much more. Easy to refill and keep clean.
Rick M. Posted on 03/24/2013
This is just the basic cheese shaker. It works as it should. Fill it with parmesan cheese and sprinkle over pizza. Make sure to clean it often as the cheese does tend to clump at the bottom and the top.
Douglas R. from Johnson & Wales Univesity Posted on 01/29/2013
I like these shakers because they hold 2 ounces more over the standard shaker. We like them with our seasonings we add to the top of pizzas and strombolis.
Randall S. from Sbarro Pizzeria Posted on 01/14/2013
Definatly glad I purchased a couple of these shakers. They work perfectly for shaking parm or oragano on our pizzas. And I cant beleive how low the price was.
Adam S. from Gallaghers Pizza Posted on 06/26/2012
This shaker was actually a life saver :) I had been looking everywhere for a shaker that would work well with Kosher salt. And I found it! This shaker is tall enough to hold lots of what I need and it has perfect size holes to allow for even sprinkling of kosher salt. And of course you can use it for grated cheeses and pepper flakes. That's why I have 3 of them :)
Linell D. from Home Maker Posted on 04/17/2012
Economically priced for any application but pizza place would be a best fit for these. Like i said in other reviews "Use your imagination" Than share what you used it for ?
Tristan M. from Tristan's Posted on 04/06/2012
I put fresh grated Parmesan in this goodie and put it in the refrigerator. I bought more than one. The other one holds fresh grated red pepper. Another must have!
Sharon G. Posted on 02/06/2010
I actually use this to store homemade cleaners in. As long as the product isn't too fine, it shakes out perfectly; not too much at a time and evenly.
Suzan M. Posted on 11/04/2009
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