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This 12" diameter coarse China cap strainer is used to strain sauces, stocks and pureed soups. It is made of stainless steel and features a coarse mesh.

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Customer Reviews

Overall User Rating: 12" Coarse China Cap Strainer ( 5.0 stars from 7 reviews )

    Great item to use for all of my straining needs. I use this instead of my standard collander and the sizes available are great. Would purchase again.

    from Just Eat This Catering Posted on

    I've used this strainer for about a year now and I couldn't be more happy with it. It has with stood allot of abuse. Its well made and worth every penny spent not that it costs that much to start with.

    Posted on

    This china cap is great for the price. We make our own soup, so this is an excellent way to strain our soups and other food items as part of our food preparation.,

    from Moe & Anita's Pizzeria Posted on

    Every kitchen needs on e of these strainers. This is a good size for a lot of liquid. It is course so it will let some pulp through.

    from Ckd Restaurants, llc. kitchen Posted on

    This strainer is good for small tasks. It is the perfect item for straining small batches of cooked vegetables or washing rice before cooking it.

    Posted on

    This is a good strainer for straining liquids with large chunks. It is great for straining onions from large batches of bechamel. Easy to rest on a pot or large container.

    Posted on

    We use this 12" coarse china cap strainer to strain the onions after cooking when making our bbq sauce, works great and very good quality

    from Golden Rule BBQ Posted on

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