12" Coarse China Cap Strainer
Other Available Sizes:
- 12" diameter
- Coarse mesh design
- Stainless steel construction
- Perfect for removing seeds and other coarse matter from soft foods
- Produces a coarser-textured product than the chinois
|Top Diameter||12 Inches|
|Type||China Cap Strainers|
Easily remove seeds and other coarse matter from soft foods with this 12" cap strainer! This 18/8 stainless steel strainer features a coarse mesh, perfect for delivering a fairly smooth consistency. The handle promotes stability while keeping hands at a safe distance from heat, while the classic conical shape ensures ease of use. This cap strainer is guaranteed to last thanks to its durable 18/8 stainless steel construction.
Top Diameter: 12"
Height: 11 1/2"
Handle Length: 9"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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I'm really happy I purchased the 12 inch which is this biggest for me to easily filter things. This stands up to commercial kitchen expectations.
Raheem W. from Raheem PREPARES CHICKEN AND WAFFLES Posted on 07/24/2016
I love how this strainer can sit atop most pans. It makes the straining process much easier because there is less transporting of the food being strained.
Connie F. Posted on 07/17/2016
So far the quality of this cina cap have been great i have used it coule of times and has sone rhe job perfectly. Very happy with purchase
Carlos C. from the republic of chocolate Posted on 07/10/2016
This works as expected; although I bought one that was a little too large for my home use so it is a little cumbersome to wash at my kitchen sink.
Siang Y. Posted on 06/07/2016
The holes were not quite big enough for my purpose and the capacity of the strainer is smaller than expected but it works for staining.
Grace N. from Mitla Tortilleria Posted on 05/24/2016
Love this China Cap! Our main use is to reheat pasta for each dish, and to reheat 1/6 pans of rice, which only takes less than a minute in hot water in a pot on the stove. We use to use the microwave to reheat rice, but takes to much time and uneven heating. This works perfectly in the hot water!
Russell T. from Lee,s Diner Posted on 04/27/2016
I give this a 5 but with a word of caution, this thing is HUGE. I ended up having to buy another smaller one because this one is far to large for me to be able to use in any reasonable way. (If you are working in a large professional kitchen that may be a different story, but far to large for my use in a school kitchen). So be sure you consider the size you need and measure it before ordering.
Scott Q. Posted on 08/28/2015
Good material - fits nicely over the comp sink for straining things for a 20 quart pot. Will have this in the kitchen for a long time.
Elise M. from backwater Posted on 06/13/2015
Thick metal! A great tool to have for teas, fry oil , and more! Make sure to use it with a paper cone filter as that makes sure you filter better, and keep this gadget cleaner!
Brandon /. from Sura Korean BBQ & Tofu House Long Beach Posted on 05/20/2015
These are very well made and very easy to use. Make our jobs much easier here. I would recommend these to any restaurant they come in handy.
Andrea H. Posted on 10/10/2014
Great item to use for all of my straining needs. I use this instead of my standard collander and the sizes available are great. Would purchase again.
Christopher C. from Just Eat This Catering Posted on 04/30/2014
I've used this strainer for about a year now and I couldn't be more happy with it. It has with stood allot of abuse. Its well made and worth every penny spent not that it costs that much to start with.
Matthew T. Posted on 03/20/2014
This china cap is great for the price. We make our own soup, so this is an excellent way to strain our soups and other food items as part of our food preparation.,
Anita H. from Moe & Anita's Pizzeria Posted on 03/01/2014
Every kitchen needs on e of these strainers. This is a good size for a lot of liquid. It is course so it will let some pulp through.
Christopher D. from Ckd Restaurants, llc. kitchen Posted on 05/07/2013
This strainer is good for small tasks. It is the perfect item for straining small batches of cooked vegetables or washing rice before cooking it.
Rick M. Posted on 04/05/2013
This is a good strainer for straining liquids with large chunks. It is great for straining onions from large batches of bechamel. Easy to rest on a pot or large container.
Eric K. Posted on 03/26/2013
We use this 12" coarse china cap strainer to strain the onions after cooking when making our bbq sauce, works great and very good quality
Mike M. from Golden Rule BBQ Posted on 01/23/2013
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