12.75 Qt. Chinese Colander with Large Holes
Other Available Sizes:
- Stainless steel construction
- 4.5 mm holes for fast and efficient draining
- Tapered sides and beaded edges for more secure grip
- Large and lightweight
- No protruding feet or handles
This 12.75 qt. Chinese colander is one kitchen supply you don't want to go without! It is ideal for draining all types of pasta, washing fruits and vegetables, and even straining soups and stews. Unlike a regular colander, this Chinese style colander does not have any protruding feet or handles that can trap food or get stuck in the sink. It is made of stainless steel material which will help prevent tarnishing and rusting, and you can use it with the confidence that it is sturdy enough to stand up to years of heavy use.
With 4.5 mm holes, liquids and particulates can quickly drain saving you valuable time while preparing pasta dishes, fruit salads, or fresh vegetable salads. This item is perfect for commercial kitchens, caterers, hotels, and cafes, and is lightweight for ease in use and storage. The tapered sides and beaded edges of this colander ensure that you and your staff can grip it safely and securely while rinsing cucumbers for your fresh garden salad. Large enough to fit four heads of lettuce, this versatile kitchen supply is one item you don't want to miss!
Capacity: 12.75 qt.
Other Products from this Line
12.75 Qt. Chinese Colander with Small Holes
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Overall User Rating: 12.75 Qt. Chinese Colander with Large Holes ( 5.0 stars from 2 reviews )
This thing is huge! Works perfect for draining pots of beans and vegetables. Good size holes so it is easy to clean. We were searching for something like this for a long time and it is exactly what we needed for a great price. Just be aware of the dimensions. If you have a smaller 3 compartment sink it may not fit in it!
Colin W. from Allison Posted on 03/04/2015
This Chinese Colander is a great tool on our prep shifts. We use if for everything from washing veggies to straining the confit garlic. We wouldn't know what to do without it.
Susan D. from batch bakehouse Posted on 08/26/2013
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