Usuba / Nakiri Knives
Use a Nakiri Knife to Slice and Dice Vegetables into Fine Pieces
If you're looking to chop carrots, onions, celery, and other vegetables into fine slices, a usuba knife will help you complete your prep tasks. We offer knives with forged blades for added durability and stamped blades that are lighter in weight, depending on your preferences. Each nakiri knife comes with an ergonomic handle that also makes it more comfortable for your staff to use for extended periods of time. Read more
These knives feature classic rectangular blades and come with different edge styles, including granton edges that prevent food from sticking as you slice. With a large blade, a nakiri knife can cut through larger vegetables like eggplant and zucchini with ease. Thanks to the very sharp and thin construction, you can also cut up produce without breaking as many cell walls, which will help your ingredients stay fresher.