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Use a usuba knife to finely slice all kinds of vegetables for soups, side dishes, garnishes, and more. Because these knives have characteristically thin and sharp blades, they'll cut through produce effortlessly and produce clean, crisp slices. Choose your blade based on its size, the style of metal, and the edge style. Our knife racks and holders will keep your knives in place and out of harm's way when not in use. You can also use our knife sharpeners and knife steels to keep your blades sharp.

Other Usuba / Nakiri Knives