Sporting a straight-edge, thin blade, a Usuba/Nakiri knife is great for chopping vegetables. To make the best Asian cuisine, get a Nakiri knife to attain thin, delicious slices!
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.
Our 7" Nakiri/Usuba stainless steel knives are available with several different handles. All have a convenient granton edge to allow more contact between food and the blade when chopping.