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Even if the smallest spill occurs, it’s still necessary to set up a wet floor sign. If someone slips in your establishment, and you didn’t set out a warning sign, you may be held responsible. Instead, it’s better to be proactive and make sure everyone is aware of wet surfaces. Whether you’re setting these out in your restaurant kitchen, or you’re placing them in highly trafficked hallways in your hotel, these caution signs will help protect your visitors. To prevent floors from becoming oversaturated when mopping, be sure to have wet mop buckets with wringers in supply. You may also want to stock up on other restaurant compliance signs and emergency lights and exit signs to ensure the safety of your guests.

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