10" x 10" x 5 1/2" Kraft Cake / Bakery Box - 100 / Bundle
- Quantity Discounts!
|Buy 1 - 4||$32.99/Bundle|
- Made from sustainably managed forests and at least 18% recycled wood fiber
- One-piece construction
- Tuck top design
- Lock corner
- Recyclable and compostable where facilities exist
- Made in America
|Height||5 1/2 Inches|
|Green / Environmentally-Friendly||Yes|
|Made in America||Yes|
Add an eco-friendly edge to your decadent dessert service with these 10" x 10" x 5 1/2" cake / bakery boxes! Made from sustainably managed forests and at least 18% recycled wood fiber, these boxes offer eco-conscious confidence with the convenience of disposability. Great for packaging cakes and cupcakes for any type of celebration, these classic Kraft boxes add a subtle green appeal to everyday deliveries!
A durable one-piece construction ensures safe, secure packaging of your signature cakes, pies, cookies, and cupcakes, while a lock corner enables you to display your items with the lid propped open. And since these boxes are unmarked, you can quickly add custom labels and stamps for a pop of personalization.
These bakery boxes come poly-wrapped as flat sheets for convenient storage, and assemble easily with folding and locking tabs at the sides. They are the product of a totally chlorine free manufacturing process and are recyclable and compostable where facilities exist.
Sold 100 per bundle.
Height: 5 1/2"
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Overall User Rating: 10" x 10" x 5 1/2" Kraft Cake / Bakery Box - 100 / Bundle ( 5.0 stars from 3 reviews )
This box is the perfect size for our 6" Three Layer Cakes! They present very well and our clients love the brown kraft finish. They are sturdy and easy to store.
Samantha K. from Bakeshop LLC Posted on 05/05/2015
I love these boxes! They are sturdy enough to hold my cakes and provide visual appeal as well. Most importantly, the price cannot be beat!
Melissa P. Posted on 06/24/2014
Great all round cake boxes. Sturdy, easy to store, and quality build. They also are more anestheticly appealing than the white colored boxes I've used in the past.
Lena K. from Lena's pastry class Posted on 03/22/2014
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